Southern deviled eggs –Deviled eggs are a classic appetizer that brings a delightful touch to any gathering. With their creamy filling and vibrant appearance, these Southern Deviled Eggs are sure to impress your guests. The combination of mayonnaise and mustard creates a rich flavor profile, while paprika adds a hint of spice. Below, you will find the recipe to create these mouthwatering deviled eggs.
Southern Deviled Eggs
These Southern Deviled Eggs are not only delicious but also easy to prepare. Perfect for parties, picnics, or just a snack at home, they are bound to be a hit. Here’s how you can make them:
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
- Fresh chives (optional, for garnish)
Instructions:
- Start by placing the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the pan, remove it from heat, and let it sit for 12 minutes.
- After 12 minutes, carefully transfer the eggs to an ice bath to stop the cooking process. Let them sit for about 5 minutes.
- Peel the eggs under cool running water to make it easier, then gently pat them dry with paper towels.
- Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy.
- Using a spoon or a pastry bag, fill each egg white half with the yolk mixture.
- Sprinkle the filled eggs with smoked paprika and add fresh chives if desired for garnish.
- Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.
Enjoy these delightful Southern Deviled Eggs at your next event or as a savory snack. Their creamy filling and vibrant presentation make them a must-try recipe that everyone will love!