Southern fried apples –There’s something truly comforting about indulging in a warm, sweet treat, especially when it reminds us of cherished family meals. One such delight that always turns heads at the dinner table is Southern Fried Apples. This dish captures the essence of Southern cooking, bringing together the warm flavors of cinnamon and sugar with tender, juicy apples. It’s a recipe that’s bound to make anyone feel nostalgic and cozy.
Southern Fried Apples
These Southern Fried Apples are the perfect side dish for any hearty meal, but they can also stand alone as a delectable dessert. Whether you’re enjoying them on a chilly evening or serving them at a family gathering, this dish is sure to delight. Let’s dive into this recipe!
Ingredients
- 4 large apples (Granny Smith or Honeycrisp work best)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Begin by peeling, coring, and slicing the apples into thin wedges. Make sure to slice them evenly so they cook uniformly.
- In a large skillet, melt the butter over medium heat. Once melted, add the sliced apples to the pan.
- Sprinkle the brown sugar and cinnamon over the apples, stirring gently to coat the slices evenly.
- Add the vanilla extract and water to the skillet. The liquid will help create a lovely syrup as it cooks.
- Cook the apples for about 10–15 minutes, stirring occasionally, until they become soft and caramelized. The dish should have a nice syrupy consistency.
- Once the apples are cooked to your liking, remove the skillet from the heat. Allow them to cool slightly before serving.
- These Southern Fried Apples are best enjoyed warm. Consider serving them over a scoop of vanilla ice cream or with a side of whipped cream for an extra special touch!
Enjoy the rich, sweet flavors of Southern Fried Apples with your loved ones. This dish not only fills your stomach but also warms your heart, making every meal just a little extra special.