Southern fried cabbage with bacon mushrooms and onions –Cabbage is a versatile vegetable that can be prepared in various delicious ways. One of the favorites is Southern Fried Cabbage with Bacon, Mushrooms, and Onions. This dish is packed with flavor, combining savory bacon and earthy mushrooms, making it a comforting side dish or a delightful main course.
Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Take a look at this mouthwatering dish!
To make this dish, you will need the following ingredients:
- 1 medium head of cabbage, chopped
- 4 strips of bacon, chopped
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 tablespoon vinegar (optional, for added tang)
Follow these simple instructions to prepare this savory dish:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
- Add the sliced onions to the skillet and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
- Introduce the sliced mushrooms to the skillet and cook until they are browned and tender, about 3-5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped cabbage to the skillet, stirring well to combine. If using, drizzle olive oil over the cabbage for added flavor. Cook the cabbage for about 10-15 minutes, stirring occasionally until it wilts and caramelizes slightly. Season with salt and pepper to taste.
- Once the cabbage is cooked down to your preferred tenderness, return the crispy bacon to the skillet and mix everything well.
- If using vinegar, drizzle it in at this point for an extra zing, stirring to incorporate.
This Southern Fried Cabbage with Bacon, Mushrooms, and Onions is perfect for pairings with grilled meats or as a standalone dish that warms the soul. Enjoy every delicious bite!