How to Cook Southern Fried Catfish Like A Professional

Southern Fried Catfish is a beloved dish that captures the essence of Southern cooking. This hearty recipe is perfect for gatherings, family dinners, or a comforting meal at home. The delightful crunch of the fried catfish paired with the spices creates a dish that is both satisfying and memorable. Below, we will explore how to prepare this classic recipe step by step.

Classic Southern Fried Catfish

This recipe for Classic Southern Fried Catfish will guide you through the preparation of this delicious dish. With a mottled golden crust and a tender, flaky interior, it is sure to impress.

Classic Southern Fried Catfish

Ingredients

  • 4 pieces of catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving (optional)

Instructions

  1. Begin by marinating the catfish fillets in buttermilk for at least 30 minutes. This step ensures that the fish remains moist and enhances the flavor.
  2. In a separate bowl, combine the cornmeal, flour, cayenne pepper, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine all the dry ingredients thoroughly.
  3. Once the catfish has marinated, remove the fillets from the buttermilk, allowing any excess to drip off. Next, dredge each fillet in the cornmeal mixture, ensuring they are coated evenly.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is ready, drop a small amount of the cornmeal mixture into the oil; it should bubble immediately.
  5. Carefully place the catfish fillets into the hot oil, cooking them for about 4 to 5 minutes on each side or until they are golden brown and cooked through.
  6. Once cooked, transfer the fried catfish to a plate lined with paper towels to drain any excess oil.
  7. Serve warm, garnished with lemon wedges if desired, alongside your favorite sides such as coleslaw or corn on the cob.

This Southern Fried Catfish recipe is a perfect example of how simple ingredients can come together to create a dish bursting with flavor. Enjoy this delightful meal with family and friends, and savor the taste of the South.