Southern fried chicken livers –Looking to take your taste buds on a delightful journey? Look no further! Today, we’re whipping up a classic Southern dish that’s sure to impress: Southern Fried Chicken Livers. This scrumptious delicacy is not only packed with flavor but also showcases the rich culinary traditions of the South. Whether you’re hosting a gathering or simply treating yourself, this recipe will have everyone reaching for seconds!
Southern Fried Chicken Livers
Feast your eyes on this mouthwatering Southern Fried Chicken Livers dish!
Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 pound chicken livers, cleaned and trimmed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
Follow these simple steps to achieve perfectly crispy Southern Fried Chicken Livers:
- Start by soaking the cleaned chicken livers in buttermilk for at least 1 hour. This not only helps to tenderize the livers but also enhances the flavor.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the ingredients are evenly distributed.
- Once the livers have marinated, remove them from the buttermilk and allow the excess to drip off. Next, dredge the livers in the seasoned flour mixture, ensuring they are well-coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small amount of flour into the oil; if it sizzles, you’re ready to fry!
- Carefully add the breaded livers to the hot oil, being cautious not to overcrowd the skillet. Fry them for about 4-5 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the livers from the oil and place them on a plate lined with paper towels to absorb any excess oil. Season with a pinch of salt while they’re still hot.
Serve these Southern Fried Chicken Livers as an appetizer or as part of a main dish. They pair wonderfully with your favorite dipping sauce, like hot sauce or ranch dressing. Enjoy this delicious, comforting treat that truly embodies Southern charm!