Southern fried green tomatoes –Southern Fried Green Tomatoes are a delightful dish that captures the essence of Southern cuisine. This classic recipe combines the tanginess of green tomatoes with crispy, golden-breaded goodness, making it a favorite at family gatherings and summer barbecues. Below, we invite you to explore the vibrant flavors and simple preparations that bring this dish to life.
Image of Southern Fried Green Tomatoes
Experience the visual appeal of this beloved Southern dish, which not only tantalizes the tastebuds but also presents beautifully on any plate.
Ingredients
To make Southern Fried Green Tomatoes, you will need the following ingredients:
- 3 medium-sized green tomatoes, sliced into 1/4 inch thick slices
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Vegetable oil, for frying
Instructions
Follow these straightforward steps to create perfectly crispy Southern Fried Green Tomatoes:
- Begin by preparing the green tomatoes. Wash them thoroughly and slice them into 1/4 inch thick rounds. Set them aside.
- In a shallow bowl, combine the cornmeal, flour, salt, black pepper, and paprika. Mix well until evenly blended.
- Pour the buttermilk into a separate shallow bowl. Dip each tomato slice into the buttermilk, allowing any excess to drip off.
- Next, dredge each slice in the cornmeal mixture, ensuring that both sides are generously coated. Shake off any excess breading.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot, gently place the breaded tomato slices in the skillet, making sure not to overcrowd the pan.
- Fry the tomatoes for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Southern Fried Green Tomatoes hot, with your favorite dipping sauce or simply on their own as a delicious side dish.
These Southern Fried Green Tomatoes offer a delightful crunch paired with the subtle tartness of uncooked green tomatoes. Whether served as an appetizer, side dish, or part of a larger Southern feast, they are sure to impress and satisfy anyone who tries them.