Southern green beans –Are you ready to green up your plate with a dish that screams Southern comfort? Well, let’s dive into the world of Southern Green Beans – a classic side that pairs perfectly with just about anything! Just imagine the delightful crunch and the savory flavors dancing on your taste buds. Sounds tempting, right? Let’s get cooking!
Southern Green Beans (A Classic Southern Side Dish)
Here’s a stunning visual to whet your appetite!
Now, let’s go through what we’ll need to whip up these delightful green beans:
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 slices of bacon (because, let’s be honest, bacon makes everything better)
- 1 medium onion, chopped (gotta add some zing!)
- 2 cloves garlic, minced (the more, the merrier!)
- 1 cup chicken broth (or veggie broth if you’re feeling fancy)
- Salt and pepper to taste (seasoning for the win!)
- Optional: a pinch of red pepper flakes for those who like some kick!
Instructions:
- First, let’s make the kitchen smell smoky and inviting! In a large skillet, cook the bacon over medium heat until it’s nice and crispy. Remove the bacon, but don’t toss that glorious bacon grease—oh no, that’s liquid gold!
- In the same skillet, toss in the chopped onion and sauté until it’s all tender and slightly translucent. Indulge in the heavenly aroma!
- Add the minced garlic and sauté for another minute. You can almost hear the garlic singing in delight!
- Now, add the green beans to the pan. Stir them around in that scrumptious bacon grease until they’re coated in Southern goodness.
- Pour in the chicken broth and turn the heat up to high. Bring everything to a boil, then reduce the heat to low. Cover the skillet and let those beans simmer for about 20 minutes. Patience is a virtue, folks!
- Once the beans are tender, season them with salt, pepper, and red pepper flakes if you’re feeling spicy. Crumble the crispy bacon on top and give it a good mix. Oh yeah, that’s what dreams are made of!
- Serve warm and watch as everyone dives into this Southern delight with smiles on their faces!
And there you have it! A simple, yet oh-so-delicious way to enjoy Southern Green Beans. Get ready to serve this dish and bask in the compliments that are sure to follow. Happy cooking!