Southern grilled barbecued ribs –If you’re in the mood for some delicious and flavorful ribs, look no further than this Southern Grilled Barbecued Ribs recipe. It’s a fantastic way to bring the taste of backyard barbecues to your home kitchen. Get ready for a mouthwatering experience that will leave your guests wanting more!
Southern Grilled Barbecued Ribs
These tender, smoky ribs are perfect for outdoor gatherings or family dinners. The combination of spices and a tangy sauce creates a symphony of flavors that pairs beautifully with the succulent meat. Follow this recipe to impress your friends and family with your culinary skills.
Ingredients
- 2 racks of baby back ribs
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (your choice)
Instructions
- Preheat your grill to medium heat. If using a gas grill, set one side to low heat and leave the other side off for indirect cooking.
- Prepare the ribs by removing the silver skin from the back of each rack for better flavor and texture. Rinse and pat dry with paper towels.
- In a small bowl, mix the olive oil, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub this spice mixture generously over both sides of the ribs. Ensure the ribs are coated evenly for maximum flavor.
- Place the ribs on the grill away from direct heat, bone side down. Close the lid and let them cook for about 2 to 2.5 hours, maintaining a grill temperature of around 225°F to 250°F.
- After the cooking time, brush the barbecue sauce over the ribs and let them cook for an additional 15-30 minutes, turning occasionally to get a nice caramelized glaze.
- Once the ribs are tender and the sauce is sticky, remove them from the grill and allow them to rest for a few minutes.
- Slice the ribs between the bones and serve with your favorite sides. Enjoy the mouthwatering flavors!
These ribs are the epitome of a perfect barbecue dish, showcasing the bold and rich flavors synonymous with Southern cooking. Gather your ingredients and fire up the grill for a delightful culinary adventure!