How to Cook Southern Italian Thanksgiving Stuffing in Easy Steps

Updated
2 min read

Southern italian thanksgiving stuffing –As the holidays approach, there’s nothing quite like the comfort of a delicious homemade stuffing. This Homemade Southern-Style Cornbread Stuffing is perfect for a festive gathering or a cozy family dinner. It’s rich in flavor and brings a delightful twist to your traditional stuffing. Get ready to impress your guests with this delectable dish!

Homemade Southern-Style Cornbread Stuffing

There’s something about cornbread that adds warmth and heartiness to your holiday meals. This recipe blends the texture of moist cornbread with savory herbs and spices, resulting in a stuffing that is sure to become a family favorite. Let’s dive into the recipe!

Homemade Southern-Style Cornbread Stuffing

Ingredients

  • 6 cups cornbread, crumbled
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 cup cooked sausage (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onions and celery, and sauté until they become soft and translucent, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  4. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, black pepper, and cooked sausage if using.
  5. Pour the chicken or vegetable broth over the cornbread mixture, and gently fold in to combine.
  6. Add the beaten eggs and stir until everything is well mixed.
  7. Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
  8. Bake uncovered for 30-35 minutes, or until the top is golden brown and crispy.
  9. Allow the stuffing to cool slightly before serving. Enjoy your Homemade Southern-Style Cornbread Stuffing as a delicious side dish that will have everyone asking for seconds!

With this recipe, you’re on your way to creating a memorable dish that will complement any meal. The blend of textures and flavors will surely win over hearts and taste buds alike!