Southern lobster and shrimp mac and cheese –Fried green tomatoes are a classic Southern dish, known for their crispy, golden exterior and tangy flavor. They make a fantastic appetizer or side dish, but you might be wondering what to serve alongside them to create a complete meal. Here are twelve Southern-inspired sides that will elevate your fried green tomatoes to the next level.
What to Serve with Fried Green Tomatoes
Complement your fried green tomatoes with these delectable suggestions that embrace the rich flavors and textures of Southern cuisine.
Lobster Mac and Cheese
This indulgent dish combines creamy cheese sauce with succulent lobster meat and pasta, resulting in a rich and savory complement to the crispy fried green tomatoes.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 8 oz cooked lobster meat, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup breadcrumbs (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to create a roux.
- Add the milk and heavy cream slowly while whisking continuously until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt, pepper, garlic powder, and paprika.
- Fold in the cooked macaroni and chopped lobster, mixing to combine.
- Pour the mixture into a baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the oven for 20-25 minutes or until golden and bubbly.
Southern Coleslaw
This tangy, refreshing slaw offers a crunch that pairs perfectly with the softness of fried green tomatoes and adds a vibrant element to your meal.
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
These sides will enhance the enjoyment of your fried green tomatoes, providing a delightful contrast in flavor and texture. Whether you’re hosting a gathering or preparing a special meal at home, these dishes will undoubtedly impress your guests.