Southern macaroni and cheese –Comfort food has a special place in our hearts, and nothing hits the spot quite like a creamy, cheesy bowl of macaroni and cheese. Today, we’re diving into a mouthwatering Soul Food Macaroni And Cheese recipe that will leave you craving more! So grab your apron and let’s get started.
Soul Food Macaroni And Cheese
This recipe is all about layers of cheese and rich flavors that come together to create the ultimate mac and cheese experience. Here’s how to whip up this delicious dish!
Ingredients:
- 1 lb elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup breadcrumbs (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes creamy.
- Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce, mixing well to combine.
- Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing until every piece is well coated.
- Transfer the macaroni and cheese into a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for an added crunch.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let it cool slightly before serving. Enjoy your Soul Food Macaroni And Cheese!
This comforting dish is perfect for family gatherings, celebrations, or just a relaxed dinner at home. With its rich flavors and creamy texture, it’s bound to be a hit! Serve it alongside your favorite protein or enjoy it on its own—either way, you’re in for a treat.