Southern macaroni and cheese pie –There’s nothing quite like a classic dish that brings comfort and nostalgia to the table. Today, we’re diving into the delicious world of Basic Mac and Cheese, often affectionately referred to as Macaroni Pie. This creamy, cheesy delight is perfect for any occasion, whether it’s a cozy family dinner, a lively gathering with friends, or just a comforting meal for yourself on a quiet day. Let’s get started!
Basic Mac and Cheese (Macaroni Pie)
This delightful dish is not just easy to make; it’s a crowd-pleaser that everyone will love. The combination of tender macaroni pasta enveloped in a rich cheese sauce makes for a hearty meal that’s simply irresistible.
Ingredients
- 2 cups elbow macaroni
- 4 cups of water (for boiling pasta)
- 1 tablespoon salt (for pasta water)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole milk)
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
- Fresh parsley (for garnish, optional)
Instructions
- Begin by bringing 4 cups of water to a boil in a large pot. Once boiling, add 1 tablespoon of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour, creating a roux. Cook for about 1 minute, stirring frequently to avoid browning.
- Gradually pour in the milk while whisking continuously to prevent lumps from forming. Continue cooking until the mixture thickens and is bubbly, usually around 5-7 minutes.
- Add the shredded cheddar cheese to the sauce, along with garlic powder, onion powder, salt, and pepper, stirring until the cheese is completely melted and the sauce is smooth.
- Once the macaroni is cooked, drain it and return it to the pot. Pour the cheese sauce over the pasta, stirring to combine until all the macaroni is well coated.
- If you like, transfer the mac and cheese to a baking dish and top with breadcrumbs for a crunchy finish. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Enjoy this creamy, cheesy goodness that brings warmth and comfort to every bite. Perfect for a hearty family meal or as a side for your next gathering!