Southern peach cobbler –Indulge in the sweet, comforting flavors of a classic Southern dessert: Southern Peach Cobbler. This delightful dish is perfect for family gatherings, summer barbecues, or simply as a cozy treat on a rainy day. With its flaky crust and juicy peach filling, this cobbler is sure to impress your friends and family!
Southern Peach Cobbler
Imagine sinking your fork into a warm slice of peach cobbler, with its golden, buttery crust and luscious peach filling. This recipe captures the essence of Southern hospitality, bringing together simple ingredients to create something truly delectable.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of butter or non-stick spray.
- In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, cinnamon, and lemon juice. Let the mixture sit for about 10 minutes so the peaches soak up the flavors.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly. Spoon the peach mixture over the batter, allowing it to sink into the mixture slightly.
- Bake in the preheated oven for 40-45 minutes or until the cobbler is golden and set. A toothpick inserted in the center should come out clean.
- Remove from the oven and allow it to cool for a few minutes before serving. The cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top!
Get ready to impress your loved ones with a homemade Southern Peach Cobbler that embodies the flavors of summer! It’s a dessert that evokes warmth and sweetness, making it a beloved choice for any occasion.