Southern pecan bars –If you’re looking for a classic dessert that combines the rich, buttery flavor of pecans with the sweet indulgence of caramel, then look no further than these delightful Southern Pecan Pie Bars. They’re perfect for family gatherings, potlucks, or just a cozy night in. Let’s dive into how to create these mouthwatering treats that are sure to impress your guests!
Southern Pecan Pie Bars
These bars are a fabulous twist on the traditional pecan pie, served in a portable form that’s perfect for sharing. The combination of a buttery crust and a gooey, nutty topping makes every bite absolutely heavenly.
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- For the filling:
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a medium bowl, mix together the flour, sugar, butter, and salt until crumbly. Press this mixture into the bottom of the prepared pan to form the crust.
- Bake the crust for about 15 minutes, or until lightly golden brown. Remove from the oven and set aside.
- In another bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in chopped pecans.
- Pour the pecan filling over the baked crust, spreading evenly. Bake for an additional 30-35 minutes or until the filling is set and the top is golden brown.
- Allow the bars to cool in the pan for at least 30 minutes before cutting into squares. Serve and enjoy your delicious Southern Pecan Pie Bars!
These bars are sure to become a favorite in your dessert repertoire. Serve them warm or at room temperature and watch as your friends and family go back for seconds!