Delicious Steps for Cooking Southern Pecan Pie Ii with Simple Ingredients

Updated
2 min read

Southern pecan pie ii –Get ready for a delightful adventure in the kitchen! Today, we’re diving into the world of pecan pies – a Southern classic that’s as rich as your Aunt Betty’s secret stories, and equally irresistible! So, grab your apron and let’s whip up some magic!

Bama Pecan Pies: A Slice of Heaven

Picture this: the warm aroma of pie wafting through your home, making even the grumpiest cat purr with joy. That’s what a good pecan pie does! Here’s a stunning visual to get your taste buds tingling:

Delicious Pecan Pie

Now that we’ve whetted your appetite, let’s get to the crux of the matter—the recipe! This pecan pie is simple but packed with flavor, just like that unexpected twist in your favorite sitcom.

Ingredients:

  • 1 unbaked 9-inch pie crust (store-bought or homemade, you choose!)
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 teaspoon salt

Instructions:

  1. First, preheat your oven to a cozy 350°F (175°C). This is the warm hug your pie needs!
  2. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Make sure it’s well combined—no lumpy bits allowed!
  3. Stir in the pecan halves, making sure they’re all coated in that sweet mixture. It’s like they’re getting a sun bath!
  4. Pour the filling into the unbaked pie crust, and spread it out evenly. It should look as tempting as a treasure chest!
  5. Bake in the preheated oven for 60-70 minutes. Keep an eye on it—nobody likes a burnt pie! You want it set but still slightly jiggly in the center.
  6. Once baked, let it cool on a wire rack for at least 2 hours. Patience will be your best friend here; this cooling time allows the pie to set perfectly.
  7. Slice it up, serve it on your fanciest plates, and watch as everyone goes wild for a piece (or three). Don’t forget the whipped cream—because what’s a pie without good old whipped magic on top?

And there you have it, folks! A pecan pie that will leave you feeling like a superstar baker. Just don’t blame me when everyone starts expecting you to whip up these delicious treats every holiday season!