Southern pineapple casserole –Are you ready to indulge in a delightful dish that combines sweet and savory flavors? The Southern Pineapple Casserole is a perfect side dish for any gathering or family meal. Its unique combination of ingredients brings a burst of flavor that is sure to please everyone at the table. Let’s dive into this mouthwatering recipe!
Southern Pineapple Casserole
This dish is not only easy to prepare, but it also creates a beautiful presentation that will impress your guests. The sweet pineapple paired with the crunch of crackers makes for an irresistible combination. Take a look at this delicious dish:
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed buttery crackers (such as Ritz)
- 1/2 cup unsalted butter, melted
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained crushed pineapple, sugar, and beaten egg. Mix well until everything is combined.
- Add the shredded cheddar cheese and salt to the mixture, stirring gently to incorporate.
- In a separate bowl, combine the crushed crackers with the melted butter. Mix until the crackers are fully coated in the butter.
- Fold half of the buttery cracker mixture into the pineapple mixture, ensuring even distribution.
- Pour the pineapple mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top the casserole with the remaining buttery cracker mixture, making sure to cover the entire surface.
- If you like a hint of warmth, sprinkle cinnamon over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
This Southern Pineapple Casserole is a fantastic blend of flavors and textures that everyone will love. Serve it warm and watch it disappear from the table!