How to Cook Southern Pork Tenderloin (Step-by-Step)

Updated
2 min read

Southern pork tenderloin –Ever wondered how to whip up a delightful meal that could impress even the toughest food critic in your family? Well, get ready to stir things up with a Southern Pork Tenderloin Recipe that’ll have your taste buds dancing the cha-cha!

Southern Pork Tenderloin

The stage is set, and here comes the star of our dinner table! This dish is so good, it might just steal the spotlight from your dessert!

Southern Pork Tenderloin

Ingredients:

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard

Instructions:

  1. First things first, preheat that oven to 400 degrees Fahrenheit. We want it hot in here, folks!
  2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper. This is the magic potion that will coat our pork!
  3. Take your pork tenderloin and give it a generous massage with that flavorful mixture. Don’t be shy; the pork loves a good rubdown!
  4. Heat a skillet over medium-high heat and sear the pork on all sides for about 2-3 minutes. We want a nice, brown crust because, let’s face it, nobody likes a pale pork tenderloin.
  5. Once seared, transfer the pork to a baking dish. In another small bowl, whisk together the balsamic vinegar and Dijon mustard, then brush this mixture all over the pork. It’s like giving it a spa treatment!
  6. Pop that baking dish into the oven and let it bake for about 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Because nobody wants to eat undercooked pork, trust me!
  7. After you’ve pulled the tenderloin from the oven, let it rest for about 5-10 minutes. This is crucial! It gives the juices time to redistribute. We want juicy, flavorful bites!
  8. Finally, slice that beautiful creation and serve it up. You can pair it with your favorite sides – green beans, mashed potatoes, or even on a bed of wild rice!

Enjoy your culinary masterpiece, and watch as your friends and family swoon over this Southern wonder. Who knew you had a chef hiding inside you? Bon appétit!