How to Make Southern Possum Pie in Easy Steps

Southern possum pie –Gather around, pie lovers! Today we’re diving into a recipe that may sound like your great-aunt’s wildest creation—Southern Possum Pie! Don’t worry, you won’t need any actual possums for this delight. Instead, prepare your taste buds for a culinary adventure filled with rich flavors and a splash of whimsy. Ready your aprons and let’s get baking!

Southern Possum Pie

This isn’t just any pie; it’s a legendary Southern dessert, rich and creamy, usually made with chocolate. So, put away your possum traps and grab your mixing bowl!

Ingredients:

• 1 9-inch pie crust (store-bought or homemade, no judgment here!)
• 1 cup granulated sugar
• 1 cup dark corn syrup
• 3 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans (optional for that Southern crunch)
• Whipped cream for topping (because, why not?)

Instructions:

1. Preheat your oven to 350°F (175°C). No one likes a cold pie!
2. In a large mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined. Be sure to channel your inner whisking champion!
3. Stir in the chocolate chips and, if you’re feeling adventurous, the chopped pecans. This is where the magic happens!
4. Pour the mixture into the pie crust, spreading it evenly. Make sure every inch of that crust is filled with chocolatey goodness—your future self will thank you.
5. Bake for 55-60 minutes, or until the filling is set and a little jiggly in the middle. Keep an eye on it; burnt pie is a tragedy!
6. Once baked, let it cool for about an hour before slicing. Trust us, patience is key here!
7. Serve each slice with a generous dollop of whipped cream on top. Seriously, don’t skimp!

There you have it—a delicious Southern Possum Pie to impress your friends and family! Just remember, no possums were harmed in the making of this delightful dessert. Enjoy your sweet creation, and be prepared for second helpings!