Southern spicy fried chicken –Welcome to a delightful culinary journey! Today, we will explore the flavors of Spicy Southern Fried Chicken, a dish that captivates with its crunchy exterior and juicy meat. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to impress everyone at the table.
Spicy Southern Fried Chicken
Get ready to savor the amazing fusion of spices that makes this fried chicken uniquely flavorful. The crispy skin, combined with a mouth-watering seasoning blend, will have you reaching for seconds, or even thirds!
Ingredients
- 4 pieces of chicken (legs and thighs recommended)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- Start by marinating the chicken in buttermilk. Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours or overnight for best results.
- In another bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until combined.
- Remove the chicken from the refrigerator and let it drain slightly. Dredge each piece in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
- Heat oil in a deep skillet or frying pan over medium-high heat. You’ll need about 1 inch of oil. To test whether the oil is hot enough, drop a small piece of dough or flour – if it sizzles, the oil is ready!
- Carefully add the chicken to the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 10-12 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil.
- Let the chicken rest for a few minutes before serving. Enjoy your Spicy Southern Fried Chicken with your favorite sides!
This crispy fried chicken, seasoned with delightful flavors, will surely become a favorite in your household. Serve it alongside some homemade coleslaw or cornbread for a complete Southern feast. Get ready to enjoy a plateful of happiness!