How to Make Southern Stir Fried Cabbage in 5 Minutes

Updated
2 min read

Southern stir fried cabbage –If you’re looking for a delicious and comforting dish that’s both easy to make and packed with flavor, you’ve come to the right place! Today, we’re diving into a classic recipe with a Southern twist: Fried Cabbage. This dish boasts a rich flavor profile that will leave you craving more. Let’s jump right in!

EASY Southern Fried Cabbage Recipe

This recipe for Southern Fried Cabbage is not only simple to whip up but also incredibly satisfying. With just a handful of ingredients, you can create a delectable side dish that pairs beautifully with virtually any meal. Whether you’re serving it alongside fried chicken, grilled meats, or enjoying it on its own, this cabbage dish is sure to impress.

Southern Fried Cabbage

Ingredients

  • 1 medium head of green cabbage
  • 4 slices of bacon, chopped
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a kick)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil or butter

Instructions

  1. Begin by washing the cabbage thoroughly. Remove the outer leaves, then slice the cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces and set aside.
  2. In a large skillet, cook the bacon over medium heat until it’s crispy. Using a slotted spoon, remove the bacon and set it aside on a paper towel. Leave about 2 tablespoons of bacon grease in the skillet.
  3. Add the sliced onion to the skillet and cook until it becomes translucent and begins to caramelize, about 5-7 minutes.
  4. Stir in the minced garlic and cook for another minute, being careful not to burn it.
  5. Add the chopped cabbage to the skillet. Toss it with the onions and garlic. Season with salt, black pepper, and red pepper flakes if using.
  6. Cover the skillet with a lid and allow the cabbage to cook for about 10 minutes, stirring occasionally, until it wilts and softens.
  7. Once the cabbage has cooked down, uncover the skillet and add the apple cider vinegar, along with the crispy bacon. Stir everything together and let it cook for another 5 minutes until the flavors meld.
  8. Taste and adjust the seasoning if necessary. Serve hot and enjoy!

This Southern Fried Cabbage recipe is a family favorite that brings warmth to any table. So gather your loved ones and enjoy a comforting meal together!