Southern style banana split cake –Are you in the mood for a delightful dessert that brings a taste of the South to your table? Look no further than this wonderful Southern Style Banana Split Cake! It’s an impressive yet simple dessert that will surely wow your friends and family. Let’s dive right in!
Delicious Southern Style Banana Split Cake
This delightful cake captures all the flavors of a classic banana split. It’s layered and luscious, and perfect for any occasion. Ready to whip up this delightful treat?
Ingredients:
- 1 package of yellow cake mix
- 3 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (or pecans)
- 1 cup of whipped cream
- 1 cup chocolate syrup
- 3 tablespoons maraschino cherries, for garnish
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly.
- Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, slice the ripe bananas and set them aside. Make sure to drain the crushed pineapple very well so that your cake doesn’t become too soggy.
- Once the cake is baked and cooled, gently poke holes all over the surface using a fork. This will help soak up the flavors that come later.
- Spread the crushed pineapple evenly over the cooled cake, followed by the slices of banana. Be generous with the bananas since they add flavor and yumminess!
- In a bowl, mix the whipped cream with the vanilla extract. Spread this delightful mixture on top of the bananas and pineapple.
- Drizzle the chocolate syrup over the whipped cream layer and sprinkle the chopped nuts on top for a fantastic crunch.
- Finish by placing the maraschino cherries on top for a pop of color and flavor. Refrigerate the cake for at least an hour before serving to let the flavors meld together beautifully.
This Southern Style Banana Split Cake is not just a treat for the taste buds, it’s also a feast for the eyes. You can serve it at gatherings, parties, or simply enjoy a slice at home. Trust me, once you make it, you will want to indulge all over again!
