Southern style chocolate gravy –Are you ready to dive into a delightful Southern dessert that takes comfort food to a whole new level? Let’s explore the delectable world of Southern-style chocolate gravy! This rich and velvety gravy is a perfect partner for homemade biscuits and will surely impress your family and friends. Whether you’re hosting a brunch or looking for an indulgent breakfast treat, this recipe is sure to satisfy. So, let’s get started!
Indulge in Deliciousness
Take a look at this mouthwatering chocolate gravy that is creamy, sweet, and oh-so-delicious! Just imagine slathering it over warm, flaky biscuits. It’s the perfect way to start your day or to enjoy as a decadent dessert.
Ingredients You Will Need
Gather the following ingredients to whip up this Southern delight:
- 1 cup of granulated sugar
- 1/3 cup of unsweetened cocoa powder
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions to Create Your Chocolate Gravy
Follow these easy steps to make your own Southern-style chocolate gravy:
- In a medium saucepan, mix together the granulated sugar, cocoa powder, flour, and salt until well combined.
- Gradually whisk in the milk, ensuring there are no lumps in your mixture.
- Place the saucepan over medium heat and cook the mixture, stirring constantly. Bring it to a gentle boil. Keep stirring until the mixture thickens to your desired consistency, about 5–7 minutes.
- Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is completely melted and combined.
- Serve the chocolate gravy warm over freshly baked biscuits for the ultimate Southern experience!
There you have it! A simple yet divine recipe for Southern-style chocolate gravy that is sure to bring smiles to the breakfast table. Enjoy every spoonful of this wonderful dish and share the joy with your loved ones!