How to Make Southern Style Collard Greens in Easy Steps

Updated
2 min read

Southern style collard greens –Today, I’m excited to share with you a delightful recipe that’s sure to bring warmth to your kitchen: Southern Style Collard Greens. This classic dish is not just tasty, but it’s also packed with nutrients! Let’s dive into the flavors of the South and create something truly spectacular.

Southern Style Collard Greens

To start us off, let’s take a look at this vibrant dish. Collard greens are a staple in Southern cuisine, known for their hearty texture and rich, savory flavor. Here’s a visual treat to get you inspired!

Southern Style Collard Greens

Ingredients

Here are the ingredients you’ll need to prepare this delicious dish:

  • 2 lbs collard greens
  • 4 slices of bacon or smoked turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups of chicken broth
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar (for serving)

Instructions

Now that we have everything we need, let’s get cooking! Follow these simple steps to create a pot of delicious Southern Style Collard Greens:

  1. First, wash the collard greens thoroughly to remove any dirt or grit. Remove the thick stems and chop the leaves into bite-sized pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the bacon or smoked turkey and cook until crispy. Once done, remove the meat and set it aside, leaving the drippings in the pot.
  3. Add the chopped onion to the pot and sauté until they are translucent. Stir in the minced garlic and cook for another minute.
  4. Next, add the collard greens to the pot. Stir them around to coat with the oil, onions, and garlic.
  5. Pour in the chicken broth and bring to a simmer. If you like a little heat, add the red pepper flakes at this stage. Season with salt and pepper to taste.
  6. Cover the pot and let the greens simmer for about 30-45 minutes, or until tender. If you want to add the cooked bacon or turkey back into the pot, do so a few minutes before serving.
  7. Once the greens are done, remove from heat and drizzle with a little apple cider vinegar. This adds a wonderful brightness to the dish!

And just like that, you have a hearty pot of Southern Style Collard Greens ready to serve! This dish can be enjoyed as a side or even as a main course, and it pairs perfectly with cornbread or some homemade biscuits. Enjoy your culinary journey into the heart of Southern cooking!