Easy Steps for Cooking Southern Style Dry Rub For Pork Or Chicken with Simple Ingredients

Updated
2 min read

Southern style dry rub for pork or chicken –Are you tired of bland dinners that leave you snoozing on the couch? Well, grab your grill and get ready to spice things up! Today, we’re diving into the flavorful world of Southern Style Dry Rub for Pork or Chicken. This dry rub is so good; it’ll make you want to dance like no one’s watching while flipping your favorite meat on the barbecue.

Get Ready to Rub it Right!

First up, feast your eyes on this mouthwatering image that’ll make you want to get your hands dirty:

Southern Style Dry Rub for Pork or Chicken

Now that you’ve been visually seduced, let’s talk about the stars of the show. Here’s what you’ll need to create that delicious coating for your culinary masterpiece:

Ingredients:

  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon cayenne pepper (for those who like it hot!)

Instructions:

Are you ready to transform your boring old meat into a flavor bomb? Follow these simple steps, and you’ll be the grill master everyone talks about:

  1. In a medium bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if you’re feeling adventurous).
  2. Once the dry rub is mixed well, it’s time to take your protein of choice—pork or chicken—and give it a generous massage with the rub. Use your hands and get in there! You want every inch to be covered in this flavorful goodness.
  3. After your meat has been thoroughly treated, let it rest for at least 30 minutes. If you have time, let it sit in the fridge for a few hours or even overnight for maximum flavor!
  4. Fire up your grill—medium heat is ideal—and cook your meat until it reaches that perfect juicy tenderness. For chicken, cook until it reaches an internal temperature of 165°F, and for pork, aim for 145°F.
  5. Let your meat rest for a few minutes after grilling to let those delicious juices redistribute, then serve it up and enjoy the accolades!

There you have it! A ridiculously easy and fun way to create a delightful dry rub that will have your friends and family begging for seconds. Happy grilling!