How to Cook Southern Style French Onion Soup in 5 Minutes

Updated
2 min read

Southern style french onion soup –Today, we are going to indulge in a classic dish that warms the heart and fills the belly: French Onion Soup. This delightful recipe brings together the richness of caramelized onions, the warmth of broth, and the indulgence of melted cheese. Let’s dive into making this sumptuous soup that promises to be the star of your meal!

French Onion Soup

This traditional French dish is perfect as a starter or even as a main course. Its beautifully aromatic and savory flavor profile creates a wonderful balance that is sure to impress your family and friends.

A delicious bowl of French Onion Soup topped with melted cheese

Ingredients

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 8 cups beef broth
  • 1 cup white wine
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 French baguette, sliced
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a large pot, melt the butter and olive oil together over medium heat. Add the sliced onions, sugar, salt, and pepper.
  2. Cook the onions slowly, stirring frequently until they are a deep golden brown and caramelized, about 25-30 minutes.
  3. Sprinkle the flour over the onions and stir well to combine, cooking for another 2 minutes.
  4. Pour in the beef broth and white wine, scraping the bottom of the pot to deglaze any stuck bits. Add the bay leaf and thyme, and bring the mixture to a gentle simmer.
  5. Reduce the heat and let the soup simmer for about 30 minutes to allow the flavors to meld.
  6. Meanwhile, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown.
  7. Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with toasted baguette slices and generously sprinkle shredded Gruyère cheese over the top.
  8. Place the bowls on a baking tray and broil in the oven for about 5-7 minutes, or until the cheese is bubbly and golden brown.
  9. Carefully remove the bowls from the oven, let them cool slightly, and enjoy your heartwarming French Onion Soup!

This comforting dish, with its rich flavor and delightful aroma, is a wonderful addition to any meal. Whether you’re enjoying it on a cold winter evening or serving it at a gathering, French Onion Soup is sure to please everyone at the table. Happy cooking!