Southern style fried mushrooms –Alright, my fellow food adventurers! Are you ready to embark on a crispy, crunchy journey through the tantalizing world of fried mushrooms? Yes, you heard me right! These little fungi morsels are here to take your taste buds on a joyride they won’t forget. Let’s get to it!
Fried Mushrooms
Let’s face it, mushrooms are like the little underdogs of vegetables. They might not be as flashy as a bright red pepper or a glamorous avocado, but when you give them a little love and some hot oil, they transform! Here’s how to make your own fried mushrooms that’ll leave everyone drooling.
Ingredients
- 1 pound of fresh mushrooms (button mushrooms are perfect)
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of buttermilk (for that zesty kick!)
- Vegetable oil for frying
Instructions
- Prep those mushrooms: Start by cleaning your mushrooms. A quick rinse under cold water will do the trick. Pat them dry with a towel and then get ready to dive into flavor town.
- Make the melty goodness: In a bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. This is where all the magic happens; we’re talking about flavor central!
- Dunk dunk: Set up a little assembly line. First, dip your cleaned mushrooms into the buttermilk. Let them soak up all that creamy goodness! Then, toss them in the flour mixture, coating them well. You want them to be fabulous and ready for their sizzling debut.
- Heat things up: In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan. If you have a thermometer handy, aim for about 350°F for the perfect frying temperature.
- Fry it up: Once the oil is hot, carefully place the coated mushrooms into the skillet. Fry them in batches, giving them space to blossom into golden deliciousness! Cook until they are golden brown and crispy, roughly 4-5 minutes per side.
- Drain and season: When they’re done, transfer the fried mushrooms to a paper towel-lined plate to absorb any excess oil. Sprinkle a little extra salt on top for that final touch!
And voilà! You’ve created a plate of fried mushrooms that will make you the star of the snack table. Serve them up with your favorite dipping sauce and watch as they disappear faster than you can say “more, please!” Enjoy every crunchy bite!