Southern style neck bones –There’s something about comfort food that just warms the soul, and Southern-Style Neck Bones are a true testament to that! This dish is rich in flavor and history, perfect for a family gathering or a cozy dinner at home. Below, I’ll walk you through this delightful recipe that’s both hearty and satisfying.
Check Out This Delicious Dish!
Here’s a mouth-watering look at what your end result will be:
Ingredients
To create this flavorful Southern-Style Neck Bones dish, you’ll need the following ingredients:
- 4 pounds neck bones
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped celery
- 2 cups chopped carrots
- 1 (14.5 ounces) can diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
Now that you have your ingredients ready, let’s dive into the cooking process:
- Start by preheating your oven to 350°F (175°C).
- In a large oven-safe pot, layer the neck bones at the bottom.
- Add in the chopped onion, garlic, celery, and carrots, spreading them evenly over the neck bones.
- Pour the canned diced tomatoes into the pot, followed by the beef broth, ensuring it covers the neck bones.
- Add the bay leaves, salt, black pepper, paprika, and Worcestershire sauce, stirring it all together gently.
- Bring the mixture to a boil on the stove over medium-high heat, then cover the pot and transfer it to the preheated oven.
- Bake for about 2.5 to 3 hours, or until the neck bones are tender and the flavors meld beautifully.
- Once done, remove the pot from the oven and discard the bay leaves.
- Garnish with freshly chopped parsley before serving.
Serve these tender neck bones alongside your choice of sides, like cornbread or mashed potatoes, and prepare yourself for a taste of Southern comfort on your plate. Enjoy every bite!