Y’all, let’s talk about some good ol’ Southern comfort food! Ain’t nothing quite like crispy, golden onion rings to bring a smile to your face and flavor to your plate. Whether you’re throwing a backyard barbecue or just enjoying a nice movie night at home, these onion rings are the perfect sidekick. They’re crunchy on the outside, tender on the inside, and absolutely delicious. So, let’s get into how you can whip up a batch of these Southern-style onion rings right in your own kitchen!
Check out these gorgeous onion rings!
Feast your eyes on these beauties. Just look at that crispy texture waiting for you to take a bite!
Ingredients:
To make these crispy onion rings, you’ll need the following ingredients:
- 2 large onions, sliced into rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions:
Now that you’ve got your ingredients ready, let’s get cooking:
- Start by soaking those onion rings in buttermilk for about 30 minutes. This step is key to making sure they’re tender and flavorful.
- While the onions are soaking, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper in a bowl. This will be the crispy coating for your rings.
- Heat up some oil in a deep skillet or frying pan to about 350°F (175°C). You want enough oil to submerge the rings.
- Take the soaked onion rings out of the buttermilk, letting the excess drip off. Then, coat them in the flour and cornmeal mixture, making sure they’re well-covered.
- Carefully drop the coated onion rings into the hot oil, being sure not to overcrowd the pan. Fry them in batches until they’re golden brown, about 2-3 minutes per side.
- Once they’re done frying, place the onion rings on a paper towel-lined plate to soak up any excess oil. Sprinkle a little salt while they’re still warm.
- Serve them hot and watch them disappear!
These Southern-style onion rings are crispy, crunchy, and full of flavor. Perfect as a side dish or a tasty snack, they’re sure to be a hit with family and friends. So get in that kitchen and start frying – you won’t regret it!