How to Cook Southern Sweet Ham Glaze in 15 Minutes

Updated
2 min read

Southern sweet ham glaze –Are you ready to elevate your holiday meals with a delicious Southern Sweet Ham Glaze? This mouthwatering recipe will not only add a delectable sweetness to your ham but also impress your family and friends. Let’s dive into the wonderful world of sweet and savory flavors that will make your next gathering truly unforgettable!

Southern Sweet Ham Glaze

This Southern Sweet Ham Glaze is the perfect accompaniment to a beautifully baked ham. With just the right balance of sweetness and spice, it coats your ham in a delectable layer that caramelizes to perfection. Follow these easy steps to create a dish that will have everyone coming back for seconds!

Southern Sweet Ham Glaze

Ingredients

  • 1 cup brown sugar
  • 1 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1 fully cooked ham (about 8-10 pounds)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Stir everything together until smooth and bring the mixture to a gentle simmer over medium heat.
  3. Cook for about 5-7 minutes, stirring occasionally until the glaze thickens slightly. Remove from heat and allow it to cool for a few minutes.
  4. While the glaze is cooling, prepare your ham by scoring the surface in a diamond pattern. This helps the glaze seep into the meat and enhance the flavor.
  5. Place the ham on a roasting rack in a large roasting pan. Pour half of the glaze over the ham, ensuring it covers all the scored area.
  6. Cover the ham loosely with aluminum foil and bake it in the preheated oven for about 1 hour.
  7. After one hour, remove the foil and baste the ham with the remaining glaze. Return the ham to the oven and continue baking for another 30-45 minutes, or until the internal temperature reaches 140°F (60°C).
  8. Let the ham rest for 15 minutes before slicing. Serve with your favorite sides and enjoy the burst of flavors!

With this Southern Sweet Ham Glaze recipe, you’re not just preparing a meal; you’re creating lasting memories around the dining table. So gather your loved ones, serve up the delicious ham, and savor each bite together!