Are you ready to elevate your BBQ game with a Southern classic? This Southern Yank Pulled Pork BBQ recipe will have your taste buds dancing and your guests asking for seconds! With its rich flavors and tender meat, this dish is perfect for any gathering or a cozy weekend dinner. Let’s dive into the mouthwatering details of creating this BBQ delight.
Southern Yank Pulled Pork BBQ
Feast your eyes on this delicious pulled pork! The succulent meat combined with bold spices makes this dish a true standout.
Ingredients
- 4 pounds pork shoulder (also known as pork butt)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup apple cider vinegar
- 1 cup BBQ sauce (your choice)
- Buns for serving
Instructions
- Start by mixing the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper in a bowl. This will be your dry rub.
- Rub the mixture generously over the entire pork shoulder, ensuring all sides are coated. Let it marinate in the refrigerator for at least 2 hours, or preferably overnight to enhance the flavors.
- Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan and cover it tightly with aluminum foil.
- Slow roast the pork for about 6 to 8 hours. The meat should be tender enough to pull apart easily with a fork when it’s done.
- Once cooked, remove the pork from the oven and let it rest for about 30 minutes. This helps to lock in the juices.
- Use two forks to shred the pork into bite-sized pieces. In a large mixing bowl, combine the pulled pork with apple cider vinegar and BBQ sauce, adjusting to your taste preference.
- Serve the pulled pork on soft buns, and don’t forget to add extra BBQ sauce if desired. Enjoy this delicious Southern Yank Pulled Pork BBQ with your favorite sides!
Now that you have all the steps laid out, it’s time to gather your friends and family for a BBQ party they’ll never forget. Happy cooking!