Y’all, let me tell you about this delicious Southwest Ranch Dip that will have everyone at your gathering coming back for seconds, thirds, and maybe even fourths! This dip is creamy, zesty, and just the right amount of tangy. It’s perfect for chips, veggies, or even slathered on a sandwich if you’re feeling adventurous. Let’s dive right into how to whip up this scrumptious treat!
Southwest Ranch Dip – A Southern Soul
Look at this beautiful dip! Just picture it sitting on your table, inviting everyone to dig in. Feast your eyes on this:
This Southwest Ranch Dip is not just a snack; it’s a party starter! Here’s what you’ll need to make it:
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 tsp lime juice (fresh is best)
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 jalapeño, finely chopped (optional for spice)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the sour cream and mayonnaise. Mix well until smooth.
- Add the ranch dressing mix, lime juice, garlic powder, and onion powder. Stir until everything is well incorporated.
- Fold in the cheddar cheese, black beans, and jalapeño (if using). Make sure everything is evenly distributed.
- Season with salt and pepper according to your taste preferences.
- Cover and let the dip chill in the refrigerator for at least 30 minutes before serving. This allows all the flavors to meld together.
- Serve with your choice of tortilla chips, veggies, or whatever you love to dip – it’s all good!
This dip is sure to become a favorite at your get-togethers, so go on and treat yourself to a scoop (or two). Trust me, once you try this Southwest Ranch Dip, it’ll be hard to keep it off your table. Enjoy!