Southwest breakfast burritos –Are you ready to spice up your breakfast with a delicious and filling treat? These Southwest Breakfast Burritos are the perfect way to kickstart your day! Packed with flavors and wholesome ingredients, these burritos are not only satisfying but also easy to make. Let’s dive into the recipe so you can enjoy a tasty and hearty breakfast.
Southwest Breakfast Burritos
These burritos come loaded with all the good things you love: eggs, cheese, spices, and a variety of veggies. Plus, they’re customizable, so you can add your favorite ingredients to make them truly your own!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 4 large flour tortillas
- Salt and pepper to taste
- Olive oil or butter for cooking
- Salsa and sour cream for serving (optional)
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil or butter in a large skillet over medium heat. Add diced bell peppers and onions, and sauté for about 5 minutes until they are tender.
- Pour the egg mixture into the skillet, and gently stir to scramble the eggs. Cook until the eggs are just set but still creamy, about 3-4 minutes.
- If using sausage or bacon, add it to the egg mixture and stir until heated through.
- Remove from heat and sprinkle the shredded cheese over the mixture, allowing it to melt slightly.
- Warm the tortillas in a separate skillet or microwave, if desired.
- Spoon the egg and cheese mixture into the center of each tortilla. Fold the sides over and roll tightly. Secure with a toothpick if necessary.
- Serve warm with salsa and sour cream on the side for dipping.
These Southwest Breakfast Burritos are sure to become a favorite in your breakfast rotation. They’re not only delicious but also versatile – perfect for any time of the day. Enjoy your flavorful breakfast creation!