Southwest chicken –Are you looking for a hearty and delicious meal that brings a bit of Southwest flair to your dinner table? Look no further! This Southwest Stuffed Chicken is not only visually appealing but also bursting with flavor. It’s the perfect dish for a cozy family dinner or a gathering with friends. Let’s dive into the recipe!
Southwest Stuffed Chicken
This stuffed chicken recipe features tender chicken breasts filled with a delightful mixture of spices, cheese, and veggies. It’s baked to perfection, making it a comfort food that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or pepper jack works well)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked quinoa, black beans, corn, cheese, chili powder, cumin, salt, and pepper. Mix everything until it’s well distributed.
- Using a sharp knife, carefully create a pocket in each chicken breast. Try not to cut all the way through.
- Stuff each chicken breast with the quinoa and bean mixture. Use toothpicks to secure the opening if necessary.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let the chicken rest for a few minutes before slicing.
- Garnish with fresh cilantro if desired, and serve with your favorite sides.
This Southwest Stuffed Chicken is sure to impress everyone around the table. The balance of flavors and textures makes it a standout dish for any occasion. Enjoy your cooking adventure!