Today, I’m excited to share a delicious and hearty Southwest Chicken Corn Chowder recipe that’s perfect for a cozy meal. This chowder is packed with flavor and is sure to warm you up on a chilly day. Let’s dive into the recipe!
Southwest Chicken Corn Chowder
This Southwest-inspired chowder combines tender chicken, sweet corn, and zesty spices for a taste explosion you won’t forget.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 2 cups corn (fresh or frozen)
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add the shredded chicken, corn, and chicken broth to the pot. Bring to a simmer.
- Once simmering, stir in the heavy cream, chili powder, cumin, salt, and pepper. Adjust seasoning according to your taste.
- Let the chowder simmer for about 15 minutes, allowing the flavors to meld together.
- Before serving, garnish with chopped cilantro for a fresh flavor boost.
This chowder is not only delicious but also incredibly easy to make. Perfect for weeknight dinners or meal prep for the week ahead, this dish is versatile and can be adjusted to your liking. Serve it with some crusty bread or a side salad for a complete meal. Enjoy this comforting bowl of goodness!