Southwest egg and cheese boats –If you’re looking for a fun and delicious twist on breakfast, look no further than these Southwest Egg and Cheese Boats! These delightful treats are not only easy to make but also packed with flavor. Perfect for a cozy brunch with friends or a quick weekday breakfast, this recipe will surely impress everyone at the table. Let’s dive into how you can whip up these scrumptious egg boats!
Southwest Egg and Cheese Boats
These egg boats are made with flavorful southwestern ingredients, bringing a touch of spice to your morning routine. The combination of eggs, cheese, and savory spices pairs perfectly with the soft and crusty bread. Below you’ll find everything you need to make this dish yourself!
Ingredients:
- 4 large bread rolls (your choice, bolillo or hoagie rolls work well)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (green, red or both)
- 1/2 cup diced onions
- 1/4 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the top off of each bread roll and gently hollow out the insides, creating a boat shape. Reserve the bread for another use, like breadcrumbs or croutons.
- In a mixing bowl, whisk together the eggs, milk, chili powder, cumin, salt, and pepper until well combined.
- Add in the diced bell peppers and onions, followed by half of the shredded cheese. Mix until everything is evenly distributed.
- Place the hollowed-out bread rolls on a baking sheet and fill each one generously with the egg mixture.
- Top each filled roll with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the egg is set and the cheese is melted and bubbly.
- Once done, remove them from the oven and let cool for a few minutes before garnishing with fresh cilantro if desired.
- Serve warm and enjoy your delicious Southwest Egg and Cheese Boats!
These Southwest Egg and Cheese Boats are sure to become a breakfast favorite in your home. Their deliciousness and ease of preparation make them a go-to option that’s perfect for any occasion. Happy cooking!