Southwest layered salad –Today, I’m excited to share a delightful recipe that will bring a burst of flavor to your table – a delicious Layered Southwest Salad! This dish is not only vibrant and colorful but also incredibly fulfilling. Perfect for gatherings or simply for a wholesome meal at home. Let’s dive into the details!
Layered Southwest Salad
Get ready for a wholesome treat that combines fresh ingredients in every bite. This salad is a HUGE FAVORITE among friends and family alike! You’ll love the unique blend of textures and flavors that come together so beautifully.
Ingredients:
- 2 cups of chopped romaine lettuce
- 1 cup of cherry tomatoes, halved
- 1 can (15 oz) of black beans, drained and rinsed
- 1 cup of corn (fresh or canned)
- 1 avocado, diced
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced red onion
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 cup of your favorite ranch dressing
Instructions:
- In a large serving bowl, start by layering the chopped romaine lettuce at the bottom. This will be the base of your salad.
- Next, add a layer of halved cherry tomatoes for a pop of color and sweetness.
- Follow it with the black beans, spreading them evenly across the salad.
- Add the corn on top of the beans to create another vibrant layer.
- Now it’s time for the diced avocado – sprinkle it generously for that creamy texture!
- Layer the shredded cheese next, allowing it to melt slightly from the other ingredients’ warmth.
- Garnish with diced red onion and fresh cilantro for a refreshing crunch.
- Drizzle the lime juice over the entire salad, then season with salt and pepper according to your taste.
- Finally, pour the ranch dressing over the top just before serving to keep everything fresh and crisp.
Mix everything together when you’re ready to enjoy this delicious layered salad, and watch as everyone digs in with a smile. This Layered Southwest Salad is sure to be a hit at any occasion. Enjoy every bite!
