Southwest style creamy corn chowder –Today, we’re excited to share a delightful recipe for Creamy Corn Chowder. This warm and comforting dish is perfect for any season, combining fresh corn and creamy goodness to create a satisfying meal that everyone will enjoy. Let’s dive into the detailed preparation of this delightful chowder.
Delicious Creamy Corn Chowder
This creamy corn chowder is a perfect dish for family gatherings or a cozy night in. The rich flavors and comforting texture will make it a favorite in your home.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups of fresh corn kernels (about 5-6 ears of corn)
- 2 medium potatoes, diced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crisp. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Add the corn kernels and diced potatoes to the pot. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier chowder, blend only half of it.
- Stir in the heavy cream and season with salt and pepper, adjusting to taste. Allow the chowder to heat through for another 5 minutes.
- Finally, serve the chowder in bowls, topped with the crispy bacon and chopped fresh parsley for a touch of freshness.
This creamy corn chowder is not only easy to make but also incredibly satisfying. Serve it as a main dish or pair it with some crusty bread for a delightful meal. Enjoy the rich flavors and the warmth this dish brings to your table!