How to Cook Southwest White Chicken Chili in 15 Minutes

Updated
2 min read

Southwest white chicken chili –Indulge in the comforting flavors of a hearty yet creamy dish with our Southwestern Creamy White Chicken Chili. This recipe blends tender chicken, zesty spices, and a luscious, creamy texture, making it an ideal meal for any occasion. Let’s explore how to bring this delightful dish to your table.

Image of Southwestern Creamy White Chicken Chili

Here’s a glimpse of what you can create:

Southwestern Creamy White Chicken Chili

Ingredients

Gather the following ingredients to prepare this sumptuous chili:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 can (4 ounces) diced green chiles
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup corn (frozen or fresh)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

Follow these steps to create your own creamy chili masterpiece:

  1. Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, ensuring it does not burn.
  3. Add the chicken breasts to the pot, searing them on both sides for a few minutes. This step enhances the depth of flavor.
  4. Pour in the chicken broth, then add the white beans, diced green chiles, cumin, smoked paprika, and chili powder. Bring the mixture to a simmer.
  5. Cover the pot and let it simmer for about 20 minutes, or until the chicken is cooked through and easily shreds with a fork.
  6. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  7. Stir in the corn and heavy cream, allowing the chili to heat through. Adjust seasoning with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro for added flavor and a pop of color.

This Southwestern Creamy White Chicken Chili is not only delicious but also versatile. Serve it on its own, or pair it with crusty bread or warm tortillas for the ultimate dining experience. Enjoy!