Easy Guide to Prepare Southwestern Chicken And Corn Soup in Under 30 Minutes

Updated
2 min read

Southwestern chicken and corn soup –If you’re looking to warm up your evenings with a hearty and delicious soup, the Southwestern Chicken and Corn Soup is a fantastic choice! This recipe combines succulent chicken with the sweetness of corn, creating a vibrant and flavorful dish that is not only comforting but also quite easy to prepare. Perfect for gatherings or a cozy family dinner, this soup is sure to satisfy your taste buds. Let’s dive into the recipe!

Southwestern Chicken and Corn Soup

Prepare yourself for a delightful meal that’s packed with flavor, color, and warmth. This dish highlights the wonderful combination of chicken and corn, accented with spices that give it a southwestern kick.

Southwestern Chicken and Corn Soup

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot over medium heat, add a splash of oil and sauté the diced onion until it becomes translucent.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Next, add the chicken breasts to the pot, along with the chili powder, cumin, salt, and pepper. Stir to coat the chicken with the spices.
  4. Pour in the chicken broth and bring the mixture to a simmer. Allow the chicken to cook for about 20-25 minutes, until cooked through.
  5. Once the chicken is done, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
  6. Add in the corn, black beans, and diced tomatoes. Stir everything together and let it heat through for about 5 minutes.
  7. Taste and adjust the seasoning, if necessary, before serving.
  8. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side for an added zing!

This Southwestern Chicken and Corn Soup is not just a meal; it’s an experience that brings comfort and warmth in every spoonful. Enjoy the robust flavors and the satisfaction of a dish that’s as fulfilling as it is easy to make!