Southwestern chicken packets from reynolds wrap –Hey y’all! Today, I got a tasty treat for you that’s quick to make and packed with flavor! These southwest chicken wraps will have your taste buds dancing and your belly happy. Perfect for a lunch meal or a chill dinner, they’re so easy to whip up that you’ll want to make them again and again. Let’s get into it!
Southwest Chicken Wraps
Check out this image of the delicious wraps that we’re about to make. You’re gonna want to dive right in!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup bell peppers, diced (any color you like)
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup ranch dressing
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- Fresh cilantro for garnish (optional)
Instructions
- In a mixing bowl, combine the cooked, shredded chicken, black beans, corn, diced bell peppers, red onion, and shredded cheese. Mix well.
- Add the ranch dressing and taco seasoning to the bowl. Toss everything together until all the ingredients are evenly coated.
- Lay out the flour tortillas on a clean surface. Spoon a generous amount of the mixture onto each tortilla, spreading it out but leaving some space at the edges for wrapping.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring all the goodness is tucked in.
- Repeat with the remaining tortillas and filling. If desired, you can cut them in half for easy handling.
- Serve the wraps with a side of your favorite dipping sauce, and garnish with fresh cilantro if you’re feeling fancy!
These southwest chicken wraps are not just delicious; they’re also packed full of protein and flavor. Go ahead and give it a try! You won’t regret it!