Easy Guide to Prepare Southwestern Egg Rolls With Avocado Cilantro Sauce in Under 30 Minutes

Updated
2 min read

Southwestern egg rolls with avocado cilantro sauce –Looking for a delightful appetizer that will be a hit at your next gathering? These Southwestern Egg Rolls with Avocado Sauce are not only mouthwatering but also packed with flavor. They are perfect for sharing with friends and family, or even just for enjoying on your own. Let’s dive into this delicious recipe!

Southwestern Egg Rolls

These egg rolls are a twist on the classic. Filled with savory ingredients and paired with a creamy avocado sauce, they strike the perfect balance between crispy and delicious.

Southwestern Egg Rolls with Avocado Sauce

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup spinach, chopped
  • 1 cup corn, canned or frozen
  • 1 cup black beans, drained and rinsed
  • 1/2 cup bell peppers, diced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 10-12 egg roll wrappers
  • Oil for frying

Avocado Sauce Ingredients:

  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a large bowl, combine the shredded chicken, spinach, corn, black beans, bell peppers, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to combine.
  2. Lay an egg roll wrapper on a clean, flat surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Use a little water to seal the edges. Repeat with remaining wrappers and filling.
  3. In a large skillet, heat about an inch of oil over medium heat. Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes on each side. Remove from the oil and drain on paper towels.
  4. While the egg rolls are frying, prepare the avocado sauce by blending the avocado, Greek yogurt, garlic, lime juice, and salt in a food processor until smooth. Adjust the seasoning if needed.
  5. Once the egg rolls are done frying, serve them hot with the avocado sauce on the side for dipping. Enjoy!

These Southwestern Egg Rolls with Avocado Sauce are sure to impress your guests with their bold flavors and crispy texture. Perfect for parties, game days, or just a cozy night in!