Southwestern falafel –Hey fam! Today we’re diving into a delicious recipe that’s packed with flavor and good vibes – the Southwestern Salad with Black Bean Falafel. This dish is not only colorful and fresh but also brings a healthy twist that’ll keep you feeling energized. Let’s get into it!
Check out this vibrant salad!
Isn’t she a beauty? This Southwestern Salad with Black Bean Falafel is here to brighten up your meal prep. The combination of flavors will have your taste buds dancing!
Ingredients for the Salad
Here’s what you’ll need to whip up this tasty dish:
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions to Put It Together
Let’s get this salad rolling with these easy steps:
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
- Drizzle the juice of one lime over the salad mix. This adds a refreshing touch!
- Season it up with salt, pepper, and fresh cilantro to your liking. Be generous, y’all!
- Gently toss everything together until well combined. You want all those vibrant flavors to mix together.
- Serve immediately, or chill in the fridge for 30 minutes for an extra refreshing taste!
This Southwestern Salad with Black Bean Falafel is perfect for a quick lunch or a light dinner. Pair it with your favorite dressing or add those crispy falafels to take it to the next level. Enjoy the burst of colors and flavors in every bite, and trust me, your belly will thank you!