Southwestern mini turkey meatballs –Delight your taste buds with a nutritious and flavorful dish that is perfect for any occasion. Southwestern Mini Turkey Meatballs are a great option for a hearty meal or a snack. These meatballs are not only packed with protein but also boast a delightful blend of spices that will satisfy your cravings.
Southwestern Mini Turkey Meatballs
These mini turkey meatballs combine lean turkey with a medley of Southwestern flavors, making them a healthful twist on a classic favorite. They are easy to prepare and are perfect for meal prep, parties, or simply as a delicious addition to your weeknight dinner.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs (whole wheat recommended)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup salsa (optional for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, red bell pepper, onion, garlic, beaten egg, taco seasoning, cumin, smoked paprika, salt, and pepper. Mix until just combined; be careful not to overmix.
- Add the chopped cilantro to the mixture and fold it in gently.
- Using your hands, form the mixture into small meatballs, approximately 1 inch in size, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown.
- Serve warm with salsa on the side for dipping, if desired. Enjoy these meatballs as a snack, in a salad, or with your favorite side dish!
These Southwestern Mini Turkey Meatballs provide a nutritious way to enjoy a flavorful and satisfying meal. Whether you’re hosting a gathering or just cooking for yourself, this dish is sure to impress. Bon appétit!