Southwestern summer salad –Hey y’all! Ready to whip up something fresh and delicious? Let’s dive into this Southwestern Summer Salad that’s perfect for those sunny days. This vibrant dish is not only a feast for the eyes but also packs a punch of flavor that will have you coming back for more. Grab your ingredients, and let’s get started!
Feast Your Eyes on This Salad!
Take a look at this gorgeous Southwestern Summer Salad; it’s bursting with color and nutrition! Perfect as a side dish or a main attraction, this salad will definitely be the star of your table.
Here’s What You Need
To make this delicious salad, gather the following ingredients:
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper to taste
Let’s Get Cooking!
Now that you have all your ingredients ready, follow these simple steps:
- In a large mixing bowl, combine the black beans, corn, diced red and green bell peppers, cherry tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This zesty dressing will give your salad that extra zing!
- Pour the dressing over the salad mixture and toss everything together gently. Be careful not to mash the avocado!
- Let the salad sit for about 10-15 minutes to allow the flavors to mingle and dance together.
- Serve it chilled or at room temperature, and watch it disappear!
There you have it! A delectable Southwestern Summer Salad that’s easy to make, full of flavor, and packed with nutrients. Perfect for picnics, barbecues, or just a healthy addition to your meal. Enjoy every bite, and don’t forget to share it with your loved ones!