How to Make Southwestern Turkey Casserole in 15 Minutes

Updated
2 min read

Southwestern turkey casserole –Are you in the mood for a comforting and hearty dish? This Southwestern Turkey Rice Casserole is the perfect recipe to satisfy your cravings! With layers of flavor and texture, it’s an easy-to-make meal that the whole family will enjoy. Let’s dive into the details of this delightful turkey casserole and see what you’ll need to create this scrumptious dish.

Southwestern Turkey Rice Casserole

This casserole is a fantastic way to use ground turkey, mixed with nutritious rice and a medley of Southwestern flavors. It’s filling, delicious, and perfect for leftovers!

Southwestern Turkey Rice Casserole

Ingredients

To prepare this Southwestern Turkey Rice Casserole, you’ll need the following ingredients:

  • 1 lb ground turkey
  • 1 cup long-grain rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh cilantro for garnish

Instructions

Follow these simple steps to create your casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the diced onion and minced garlic until they become translucent.
  3. Add the ground turkey to the skillet, cooking until it’s browned and cooked through, breaking it apart as it cooks.
  4. Stir in the cumin, chili powder, salt, and pepper. Mix well to combine the flavors.
  5. In a separate baking dish, combine the uncooked rice, black beans, corn, and diced tomatoes.
  6. Pour the turkey mixture over the rice mixture and gently stir to combine.
  7. Pour the chicken broth over everything, ensuring the rice is covered.
  8. Cover the dish with aluminum foil and bake for about 30 minutes.
  9. After 30 minutes, remove the foil and sprinkle the shredded cheese on top.
  10. Return it to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  11. Once done, remove from the oven and let it cool for a few minutes before serving.
  12. Garnish with fresh cilantro for an added burst of flavor.

This Southwestern Turkey Rice Casserole is not only easy to make, but it also brings a wonderful combination of tastes to the table. It’s perfect for family dinners, meal prep, or a cozy night in. Enjoy your cooking adventure!