Easy Guide to Prepare Soy Free Chicken Pad Thai Like a Chef

Updated
2 min read

Soy free chicken pad thai –Today, we’re diving into a delicious and satisfying dish that has won hearts around the globe: Chicken Pad Thai! This delightful recipe is not only packed with flavor but also offers options for both vegan and gluten-free diets. Whether you’re cooking for your family, friends, or simply treating yourself, this Chicken Pad Thai will surely impress!

Visual Feast

To start our culinary journey, let’s take a look at this lovely image of Chicken Pad Thai that showcases its vibrant colors and tempting presentation.

Delicious Chicken Pad Thai

Ingredients for Chicken Pad Thai

Gather these ingredients to create your own Pad Thai masterpiece:

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup chicken breast, thinly sliced
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 1/4 cup peanuts, chopped
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons fish sauce (or soy sauce for vegan option)
  • 1 tablespoon tamarind paste
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Optional: lime wedges and cilantro for garnish

Instructions to Cook Chicken Pad Thai

Follow these simple steps to bring your Chicken Pad Thai to life:

  1. Begin by soaking the rice noodles in warm water for about 20-30 minutes until they soften. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the sliced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes.
  4. Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Now, add the soaked noodles, fish sauce, tamarind paste, and brown sugar to the skillet. Toss everything together until the noodles are coated in the sauce and warmed through, about 3-4 minutes.
  6. Finally, mix in the bean sprouts, chopped peanuts, and sliced green onions. Stir everything together for another minute.
  7. Remove from heat and drizzle with lime juice. Serve your Chicken Pad Thai warm, garnished with lime wedges and fresh cilantro if desired.

Enjoy this flavorful and satisfying Chicken Pad Thai that brings a taste of tradition to your dining table. Happy cooking!