Soy glazed corn on the cob –Summer gatherings and barbecues aren’t complete without a delicious side dish that everyone can enjoy. One standout option is the delectable Soy-Glazed Corn on the Cob. This dish not only highlights the natural sweetness of the corn but also adds a savory twist that’s sure to please your guests. Below, you’ll find the ingredients and step-by-step instructions to make this amazing recipe!
Soy-Glazed Corn on the Cob
This simple yet flavorful corn on the cob is great for any occasion. You’ll love the combination of sweet and savory flavors that come together to create a crowd-pleaser. Let’s dive into how to make this delicious dish!
Ingredients
- 4 ears of fresh corn, husked
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, and ground ginger. This marinade is the key to infusing the corn with that delightful umami flavor!
- Brush the husked corn with the marinade, making sure to coat each ear well. Reserve some of the marinade for basting later.
- Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally. Baste with the reserved marinade every few minutes for added flavor.
- Once the corn is tender and has nice grill marks, remove it from the grill.
- To serve, sprinkle the corn with chopped green onions and sesame seeds if desired. This adds a wonderful crunch and enhances the presentation!
Now, all you have to do is serve this amazing Soy-Glazed Corn on the Cob at your next gathering! With its beautiful presentation and irresistible flavor, this dish will surely become a favorite among friends and family. Enjoy your culinary adventure!