Quick Guide to Prepare Soy Marinated Skirt Steak with Simple Ingredients

Updated
2 min read

Soy marinated skirt steak –Welcome to a delightful culinary adventure! Today, we’re diving into a flavorful recipe that’s perfect for any occasion: Bold and Fresh Marinated Skirt Steak! This dish promises to be a crowd-pleaser with its incredible taste and juicy texture. Let’s get started and elevate your cooking skills with this easy-to-follow recipe.

Bold And Fresh Marinated Skirt Steak

First up, let’s take a look at this gorgeous marinated skirt steak. The vibrant colors and mouthwatering presentation alone will have your taste buds tingling with anticipation. Here’s the star of our dish:

Bold And Fresh Marinated Skirt Steak

Ingredients

To prepare this scrumptious marinated skirt steak, you’ll need the following ingredients:

  • 2 pounds of skirt steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional for a kick)
  • Fresh herbs for garnish, such as parsley or cilantro

Instructions

Now that we have our ingredients ready, let’s jump into the cooking process!

  1. In a large bowl, whisk together olive oil, soy sauce, red wine vinegar, honey, minced garlic, Dijon mustard, salt, black pepper, and red pepper flakes until well combined.
  2. Add the skirt steak to the marinade, making sure it’s fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
  3. When you’re ready to cook, preheat your grill or skillet over medium-high heat. Remove the skirt steak from the marinade, letting the excess drip off.
  4. Grill the steak for about 3-5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
  5. Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
  6. Slice the skirt steak against the grain into thin strips. Serve hot, garnished with fresh herbs.

This Bold and Fresh Marinated Skirt Steak is perfect for serving alongside grilled vegetables, a fresh salad, or your favorite side dishes. Enjoy the burst of flavors and impress your family and friends with this fantastic recipe!