Soymilk flaxseed pancakes –Today, I’m excited to share with you a delightful recipe for Soymilk Flaxseed Pancakes. These pancakes are not just delicious but also loaded with nutrients, making them a perfect breakfast choice. Whether you’re starting your day or enjoying a cozy brunch, these pancakes are sure to impress.
Soymilk Flaxseed Pancakes
These pancakes are wonderfully fluffy and have a subtle nuttiness from the flaxseed. Plus, they are dairy-free, making them great for those with dietary restrictions. Let’s dive right into the recipe!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons ground flaxseed
- 1 tablespoon sugar (or maple syrup)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup soymilk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, ground flaxseed, sugar, baking powder, and salt. Whisk together until well blended.
- In another bowl, mix the soymilk, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat. You can add a touch of oil or cooking spray if needed.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 3-4 minutes.
- Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- Remove from heat and serve warm with your favorite toppings such as fresh fruit, maple syrup, or nut butter.
Enjoy these wonderful Soymilk Flaxseed Pancakes for breakfast or as a delightful snack any time of day. They are not only satisfying but also a great way to incorporate healthy ingredients into your meals. Happy cooking!