How to Make Spaetzle Ii (Step-by-Step)

Updated
2 min read

Spaetzle ii –Indulge in a delightful taste of Germany with this classic dish, Käsepätzle, which translates to cheese spaetzle. This hearty and comforting meal is perfect for any occasion, whether you’re hosting friends or just enjoying a cozy night in. With its rich flavors and creamy cheese, it’s truly a dish that warms the soul. Let’s dive into how to make this delicious recipe!

Käsepätzle (German Cheese Spaetzle)

This dish features egg noodles, often called spaetzle, that are smothered in a delicious cheese sauce. It’s comfort food at its finest, topped with sautéed onions for an extra layer of flavor.

German Käsepätzle topped with onions

Ingredients:

  • For the spaetzle:
    • 2 cups all-purpose flour
    • 4 large eggs
    • 1/2 cup milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon nutmeg (optional)
  • For the cheese sauce:
    • 2 cups shredded cheese (Emmental, Gruyère, or cheddar are great choices)
    • 1 cup sour cream
    • Salt and pepper to taste
  • For the topping:
    • 2 tablespoons butter
    • 1 large onion, sliced
    • Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a large bowl, combine the flour and salt. Create a well in the center, and add the eggs and milk. Mix until smooth. If you like, stir in nutmeg for an added flavor punch.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough into the boiling water. Let the noodles cook until they float to the surface, then cook for an additional 2-3 minutes. Remove them with a slotted spoon and set them aside.
  3. In a separate saucepan, combine the cooked spaetzle with the shredded cheese and sour cream. Stir until the cheese is melted and the noodles are evenly coated. Season with salt and pepper to taste.
  4. For the topping, heat butter in a skillet over medium heat. Add the sliced onions, cooking until they turn golden and caramelized, about 10-15 minutes.
  5. To serve, layer the cheesy spaetzle on a plate, top with the caramelized onions, and garnish with parsley, if desired. Enjoy your homemade Käsepätzle!

This recipe for Käsepätzle is not only comforting but also a delicious way to explore German cuisine. Gather your ingredients and enjoy making this delightful treat!